Instillo is a fruity extra virgin olive oil obtained from a multi-varietal blend of qualities typical of the lands of Faicchio and Sannio Benevento: frantoio, leccino, ortice, ortolana, pendolino, racioppella, tonda and pampagliosa. The hills of Faicchio and the province of Benevento are historically areas of production of fine extra virgin olive oils.

Instillo, from the Latin “instillare” (to pour in drops) evokes the gestures in the use and the attention towards a natural product that has always – since ancient times – been absolutely indispensable for the body and health. The name encompasses quality and tradition to be enjoyed drop by drop, infusing pleasantness, pleasure and well-being in every taste.

Instillo was born from the commitment of Dr. Eligio Palmieri, a veterinarian with a passion for nature and the Sannio olive oil tradition. With the support of his children, the idea of ​​proposing Instillo was born from his olive groves, a unique extra virgin olive oil that enhances the history, nature and quality of the lands of Faicchio, famous for centuries for the production of excellent oils.